Sous Vide Hanger Steak - Immersion SV Cooker
Trimmed a hangersteak into its two sides. Seasoned with salt and pepper and vacuumsealed them.
Sous Vide 5 hours at 54/128 then seared in butter.
Served with bluecheese cabbage
Видео Sous Vide Hanger Steak - Immersion SV Cooker канала Lasse's Food and Barbecue
Sous Vide 5 hours at 54/128 then seared in butter.
Served with bluecheese cabbage
Видео Sous Vide Hanger Steak - Immersion SV Cooker канала Lasse's Food and Barbecue
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9 октября 2020 г. 11:31:18
00:05:49
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