15-Minute Prepper’s Pantry Mexican-Style Chicken Soup (Vegan Version, Too!)

This recipe is part of my upcoming Prepper’s Pantry Recipe series, where I’ll be showing you how to cook with common prepper foods. These recipes are all so delicious, you’ll want to eat them BEFORE the apocalypse, too!

Here’s what you’ll need for this recipe:

6 cups water
2 packages Knorr Fiesta Sides Spanish Rice
2 Tbsp Knorr chicken bouillon powder OR vegetable bouillon powder
1 14-ounce can diced tomatoes, NOT DRAINED
1 14-ounce can black beans, drained
1 14-ounce can whole kernel corn, drained
1 12-ounce can chicken breast (leave out for a vegan version), NOT drained
1 Tbsp chili garlic sauce (sambal oelek) OR Sriracha
¼ cup dried minced onion
Lemon juice, to taste
OPTIONAL: Handful of fresh cilantro leaves, which you can grow from seed

Видео 15-Minute Prepper’s Pantry Mexican-Style Chicken Soup (Vegan Version, Too!) канала Homestead Hopeful Tara