The Dutch Cheese Soufflé (Kaassoufflé)

The Dutch Cheese Soufflé
A most popular snack in the Netherlands
A Cheese Soufflé (kaassoufflé) is thought to be influenced by Indonesian street food called gorengan (fritter), it is either homemade or bought ready-made frozen and deep-fried at home, or ordered at snackbars in the Netherlands

Ingredients: 10 soufflés
10 square puff pastry sheets
300 gr Gouda cheese (8 months aged)
150 gr Gouda cheese (12 months aged)
150 gr cheddar (extra matured)
4 eggs
250 gr bread crumbs
Frying oil

Use 30 to 35 gr of cheese per soufflé
If you want the classic Dutch cheese soufflé, use a Gouda or Edam cheese aged 6 or 8 months.

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