Chefs Vs Normals Taste Testing Pretentious Ingredients Vol.11 | SORTEDfood

What makes an ingredient pretentious? Is it the way it’s named, packaged or even the way the product is made? That’s the debate of today’s episode as our Chef and Normals explore a selection of potentially pretentious products and enjoy some delicious food along the way!

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Tahitian Vanilla Pods: http://bit.ly/2OUbDfr
Persian Blue Salt Rocks: http://bit.ly/2QktHzC
Escargots: http://bit.ly/317bgR2
Pommery Royale Mustard With Cognac: http://bit.ly/3cagX72
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