Rosemary Bratwurst recipe (step by step)Rosmary Sausage

modified version of Bratwurst using traditional method of sausage ART

per 1000g of Sausage

%20 pork fat
%30 lean beef
%40 pork neck / shoulder
%10 ice water
seasoning:

16 gr. of kosher salt (table salt)
2.5 gr. instacure #1 (optional)
3 gr. of coriander seed
1 gr. garlic powder
4 gr. rosemary (dried)
3 juniper berries
4 gr. of smoked paprika
5 gr. of mustard powder
2 gr. white pepper
4 gr. of calcium lactate (optional)

Видео Rosemary Bratwurst recipe (step by step)Rosmary Sausage канала Sausage&Charcuterie