🧀Tupperware®️ Breakfast Maker Mac and Cheese🧀

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Tupperware®️ Breakfast Maker Mac & Cheese
1/2 cup elbow macaroni
1 Cup water
1/4 cup shredded cheese (I used 2 slices of deli white American cheese tore into pieces)
2 Tablespoons milk (I used whole milk)

Pour elbow macaroni and water into base of Breakfast Maker.
Microwave on high for 6 minutes. Check noodles for tenderness. Add 30 second increments until desired tenderness. (I microwaved for a total of 6 minutes and 30 seconds. )
Immediately drain macaroni and add the milk and cheese. Stir and cover so cheese can melt. If cheese isn’t melting all the way, microwave covered for 15-20 second increments.
Stir until all the cheese is melted and macaroni is coated.

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