How To Make Lemon Truffle Pie

Today I'm sharing a Lemon Truffle Pie that is a big crowed hit!

Recipe:
1 graham cracker or baked 9-inch pie shell
3 TBS cornstarch
1/3 cup sugar plus 1/4 cup sugar
1 1/2 cups water
5-6 TBS lemon juice
Zest from 2 lemons
4 egg yolks, beaten
1 1/2 TBS butter
1 cup white chocolate chips
2 (8oz) packages cream cheese, room temperature
1 cup whipped cream

Mix cornstarch and 1/3 cup sugar in a medium saucepan: add water and stir. Stir in lemon juice and lemon zest. In a separate bowl beat egg yolks with a fork: and 1/4 cup sugar and mix well. Add this mixture to the first and whisk together. Cook on medium heat, stirring constantly until the mixture boils for one minute.

Remove from heat; add butter and stir until melted. Remove 1 1/2 cups of liquid and reserve for the top layer Add white chocolate chips to the remaining liquid and stir until they are melted and mixed in well. Cut the cream cheese in small cubes and add to the white chocolate mixture. Stir until well mixed and smooth.

Pour the mixture into a baked 9-inch pie shell or a graham cracker crust. Pour the reserved lemon sauce on top and chill for at least 2 hours. Spread whipped cream over lemon filling.

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Видео How To Make Lemon Truffle Pie канала She's In Her Apron