Baking and jamming (guitar + bass) ( ^ω^ ) ベイキングとジャム(ギター+ベース)
Baking and jamming ( ^ω^ ) お菓子作り&ジャム!!!٩(^‿^)۶
Black Forest Cake (not traditional)
Ingredients (chocolate cake)
219g flour
96g cocoa
1.5tsp baking powder
1tsp baking soda
0.5tsp salt
355ml buttermilk (milk with 1.5tsp vinegar)
1tsp vanilla
1tsp instant coffee
255g oil
400g sugar
2 eggs
1 egg white
Notes
Preheat oven to 175C. Prepare two 8inch cake pans.
Whisk flour, cocoa, baking powder, baking soda, salt.
Mix buttermilk, coffee, and vanilla.
Mix oil, sugar, eggs, egg white.
Add dry, then milk, then dry, then milk, then dry.
Bake 22-30 minutes.
Cool.
Ingredients (Black Forest Cake extras)
2cups tart cherries
100g sugar
2.5TBS cornstarch
1TBS butter
1/4tsp almond essence
355ml cream
32g powdered sugar
2tsp vanilla
3TBS chocolate syrup
shaved chocolate
Notes
For cherry filling: stir together sugar and cornstarch.
Heat cherries and sugar mixture.
Boil. Remove heat.
Add butter and almond essence.
For whipped cream: mix cream, powdered sugar, and vanilla until stiff peaks form.
To assemble: slice the two 8inch cakes in half.
Put half of the chocolate syrup in the middle of each.
On one cake put the cherry filling - don’t put too close to the edge of the cake.
Put the other cake on top.
Cover with whipped cream.
Clean it up and sprinkle with shaved chocolate.
Видео Baking and jamming (guitar + bass) ( ^ω^ ) ベイキングとジャム(ギター+ベース) канала audrey123talks
Black Forest Cake (not traditional)
Ingredients (chocolate cake)
219g flour
96g cocoa
1.5tsp baking powder
1tsp baking soda
0.5tsp salt
355ml buttermilk (milk with 1.5tsp vinegar)
1tsp vanilla
1tsp instant coffee
255g oil
400g sugar
2 eggs
1 egg white
Notes
Preheat oven to 175C. Prepare two 8inch cake pans.
Whisk flour, cocoa, baking powder, baking soda, salt.
Mix buttermilk, coffee, and vanilla.
Mix oil, sugar, eggs, egg white.
Add dry, then milk, then dry, then milk, then dry.
Bake 22-30 minutes.
Cool.
Ingredients (Black Forest Cake extras)
2cups tart cherries
100g sugar
2.5TBS cornstarch
1TBS butter
1/4tsp almond essence
355ml cream
32g powdered sugar
2tsp vanilla
3TBS chocolate syrup
shaved chocolate
Notes
For cherry filling: stir together sugar and cornstarch.
Heat cherries and sugar mixture.
Boil. Remove heat.
Add butter and almond essence.
For whipped cream: mix cream, powdered sugar, and vanilla until stiff peaks form.
To assemble: slice the two 8inch cakes in half.
Put half of the chocolate syrup in the middle of each.
On one cake put the cherry filling - don’t put too close to the edge of the cake.
Put the other cake on top.
Cover with whipped cream.
Clean it up and sprinkle with shaved chocolate.
Видео Baking and jamming (guitar + bass) ( ^ω^ ) ベイキングとジャム(ギター+ベース) канала audrey123talks
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