Peanut Chutney | Best Side Dish for Idli & Dosa | Easy Chutney Recipe

Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe
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Prep Time: 5 mins
Cook Time: 15 mins
Servings: 4
To Make Peanut Chutney

Peanut - 1 Cup
Oil - 3 Tsp
Onion - 1 No.
Few Garlic Cloves
Red Chilli -2
Salt - 1 Tsp
Cumin seeds 1 tsp
Urad dal 1 tsp
1/2 cup Water
Kashmiri red chilli --- 1
Green chillies. --- 2

For Tempering

Oil. - Mustard

Mustard Seeds 1 tsp
Red Chilli 2
Hing / Asafoetida 1 pinch
Curry Leaves

For other recipes:-

Tomatoes Chutney
https://youtu.be/roU4mdYGWos?si=MLreM5nkLVy4HG4Q

Green Chutney:-
https://youtu.be/tKo2ugdzTlI?si=ospcAlIMARVV8064
Potato Chutney:-
https://youtu.be/1JuQ7u_RS7s?si=oGiHxQY7jb9Hv63E

Spicy Aamla Chutney:-
https://youtu.be/vXFr6oe57UI?si=KhoXpOjVHbYLzF1c
Coconut Chutney:-
https://youtu.be/ypQX-SrJWAM?si=Mhqa0JoysVc1B8Ux

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Видео Peanut Chutney | Best Side Dish for Idli & Dosa | Easy Chutney Recipe канала Manorama Singh