Marinated Flank Steak with Rosemary and Thyme | Cooking Italian with Joe

🥩✨ Dive into the flavors of Italy with my latest creation: Marinated Steak with Rosemary and Thyme! 🌿 Join me in the kitchen on Cooking Italian With Joe for a taste of culinary perfection. Visit cookingitalianwithjoe.com or my YouTube Channel for the complete recipe – let's savor the essence of Italian cuisine together! 🇮🇹🔪

Ingredients
* Flank steak
* Balsamic vinegar (1 cup)
* Onion (1/3 – diced)
* Rosemary (1 tbsp.)
* Thyme (1 tsp.)
* Salt
* Garlic (1 clove – loosely chopped)
* Freshly ground black pepper
* Vito & Joe’s Extra Virgin Olive Oil (1 cup)

How to Prepare
1. In a large mixing bowl, mix Vito & Joe’s Extra Virgin Olive Oil, balsamic vinegar, rosemary, thyme, garlic cloves, onions, salt (to taste) and freshly ground black pepper (to taste). Set the marinade aside.
2. Using a sharp knife, make multiple slices and cuts into the flank steak. Cut into tendons of you come upon them.
3. Pour the marinade over both sides of the steak and work it into the meat. Let sit in the refrigerator for a minimum of 2 hours to overnight to allow the flavors to soak into the meat.
4. To cook, sear on high both sides on the grill under meat reaches desired temperate.
5. When slicing, cut across on grain. Enjoy!

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