Picnic At The Palace - Former Royal Chef Shares The Perfect Picnic

The Queen has opened the Buckingham Palace gardens to the public for the first time. People can now enjoy a picnic on the palace lawns. This playlist shares authentic dishes/recipes from Royal Garden Parties that I prepared in the Royal Kitchens over 11 years so that you can not only have a picnic tea at Buckingham Palace but an authentic one too.

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Scotch Eggs

1 quart oil for frying
4 eggs
2 pounds Italian pork sausage
1/2 cup freshly chopped cilantro (coriander)
1/2 cup chopped peanuts (optional)
salt and pepper
2 cups panko
1 cup all-purpose flour
4 eggs, beaten

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 350 degrees F (175 degrees C).

Boil the eggs in saucepan for about 10-12 minutes, remove from heat, place in ice cold water until the eggs are completely cold. Peel the eggs and dry with paper towel.

Mix the sausage meat in a mixing bowl with the chopped peanuts (optional) and chopped cilantro. Season with more salt and pepper. Flatten a small ball of sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg and panko ( or breadcrumbs) to cover evenly.

Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 6-8 minutes.

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Видео Picnic At The Palace - Former Royal Chef Shares The Perfect Picnic канала Darren McGrady