Green Chutney | Chutney for Chaat and Street Food | Yummy and Healthy Recipe #healthyrecipe #chutney

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India is the land of chutneys and each one of it has a rich culinary history too. So is the case with the mint coriander chutney which is believed to have originated in the Northern regions of the Indian subcontinent. The most famous avatar of this chutney is as a dip for tikkas, pakodas, bajjis etc. And as far as our household goes – we eat it with just about anything, as a sandwich spread and even with idli, dosa and rice.
Green Chutney is standard Indian relish for many dishes, from samosas to cheelas, to roti to rice. Here are two versions of it. One is green chutney with curd and other is green chutney without curd.

7 Health Benefits of Eating Dhania And Pudina Chutney
1. Aids in Digestion Issues: In India, digestion issues are quite common. So when we add lemon, black salt, cumin, green chilli, asafoetida, ginger and garlic while making coriander and mint chutney, it not only aids in digestion but also gives an enhanced taste to the meal.
2. Helps to Control Diabetes: Coriander leaves are known to be beneficial for people with diabetes as they can stimulate insulin secretion and thus help in lowering blood sugar levels.
3. Reduces Inflammation: Soothing your stomach, and consuming green chutney made of dhania and pudina regularly will help you get rid of inflammation from your entire body.
4. Improves Appetite: Not feeling hungry leads to weakness and tiredness. So, adding this scrumptious chutney to your regular meal not only enhances your appetite but also improves the taste.
5. Helps to Get Rid of Nausea: Mint leaves truly have a very refreshing aroma that can help you to get rid of nausea thus making you feel better instantly.
6. Helps in Glowing Skin: Green coriander leaves have antifungal and antiseptic qualities. So, making chutney out of this and consuming regularly helps in avoiding skin blemishes and acne issues. It helps in detoxification which eventually results in clear glowing skin.
7. Cures Anaemia: For the uninitiated, iron deficiency leads to anaemia. Consuming chutney made of coriander (dhania) and mint (pudina) helps in such cases. Both dhaniya and pudina have enough iron .

Ingredients :-
1. Coriander leaves
2. Mint leave
3. Garlic
4. Ginger
5. Green Chillies
6. Salt
7. Black salt
8. Chaat masala
9. Roasted cumin powder
10. Lemon juice
11. Yogurt

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