Yellow Fin Tuna and Mango Ceviche

Delicious Yellowfin Tuna and Mango Ceviche Recipe:

You'll find all the ingredients needed to make this fantastic ceviche recipe here:

5 ounces of Yellow-Fin Tuna
1/2 juice from a lemon
Juice from 1 lime
1.5 tablespoons of peanut oil
3/4 cup chopped cilantro
1 cup of cubed mango
3/4 cup diced white onion
A little more than 1 cup of diced tomato

Mix well and serve!

Make sure you use a sharp knife for this recipe! Tuna is a very dense cut of meat, and requires a good sharp knife to cut. This ceviche recipe is great for any occasion. I like to serve it at parties or as an appetizer.

If you have any questions or comments please feel free to leave them.

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Видео Yellow Fin Tuna and Mango Ceviche канала Not Chef Ryan Cooking Show