Tom Yum Goong | ต้มยำกุ้งนำ้ข้น | Thai Recipes

Tom Yum Goong

* 350g medium sized shrimp, shell-on, head-on if possible
* 4 cups water (or use 3 ½ cups unsalted chicken stock if not using shell on shrimp)
* 2 stalks lemongrass, bottom half only (see note)
* 10 pc galangal, cut into thin rounds
* 6 to 10 pcs kaffir lime leaves
* 5-6 pcs Thai chilies, to taste
* ½ cup evaporated milk
* 3-4 cups oyster mushrooms, straw mushrooms, or another Asian mushroom
* ¼ cup Thai chili paste or tom yum paste
* 3 Tbsp fish sauce
* ¼ cup lime juice
* A big handful of chopped sawtooth coriander or cilantro

#tomyum #recipe

Видео Tom Yum Goong | ต้มยำกุ้งนำ้ข้น | Thai Recipes канала Dare Darrah