The Best Fire Cider Recipe - Quick and Easy! How to Make Fire Cider the Right Way

Fire cider is a concoction made from natural ingredients that can help boost our immune systems as we approach cold/flu season.

Check out the step-by-step instructions here: https://mothercompost.com/fire-cider-recipe/

Basic Tools

Big Mason Jar
Big Braggs Apple Cider Vinegar, 
Small piece of wax paper
Ingredients:

Grated Ginger Root - Reduces inflammation, aids in digestion, reduces nausea
Minced fresh garlic -  highly nutritious, anti-inflammatory antibiotic superstar
Diced Fresh Onion (medium) - anti-inflammatory, nutrient dense & antibacterial
These 3 are PACKED with medicinal qualities and are called the Trinity Roots in Ayurveda
Diced Fresh Horseradish root - antiseptic, stimulant, & diuretic 
Can aid in urinary tract issues 
Finely Diced jalapeno - nutritious and help to fight infection
Diced Fresh Turmeric Root - anti inflammatory, antiseptic, blood purifier and more!
Zest of one lemon - Vitamin C!
Juice of the whole lemon - More Vitamin C! Also helps to improve digestion & can fight kidney stones
Sprigs of Fresh Rosemary - antioxidants, helps digestion and some brain functions
Some fun extra additions if you want extra 🔥 :

Cayenne pepper - boosts metabolism, helps reduce inflammation, aids in digestion
Pure Raw (local) Honey - antioxidant rich, antibacterial, and antifungal
Ecenecia - treats common cold, and upper respiratory issues
Black Pepper - antiinflammatory, antioxidant rich
Astragalus - immune booster, helps seasonal allergies, helps reduce stress
Fresh Thyme - Vitamin C, Vitamin A, nutritious, antibacterial and antifungal 
Apple Cider Vinegar - helps blood sugar, heart health and kidneys, and contains probiotics!
Got all your ingredients ready? Cool. The hard part is over. On to the recipe!

Fire Cider Recipe:

Assemble all the ingredients on top of each other like sand art and then pour in the Apple Cider Vinegar. Be sure the ACV tops all of the materials in the jar. 
Next, add a thin wax paper seal before putting the lid on to prevent the lid from reacting to the mixture or rusting from exposure to the ACV.
Leave in a cool, dry place away from direct sunlight for at least two weeks. Shake daily to help materials mix. 
After two weeks, begin drinking in small doses (tablespoon is fine, shot works too. Again, you make your choices)
Recommend daily when you’re feeling run down or are exposed to colds, flu etc. Otherwise, whenever it feels right. 
Optional last step: You can continue to add ACV as you go to maximize the materials. But eventually you want to finish.
#firecider

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