The Art of Gourmet Pigs
The companion video for the Oct. 2, 2011 Sunday Gazette-Mail Life & Style story on the forest-fed pigs of Woodland Pork, grown and raised at Black Oak Holler Farm in Frazier's Bottom, W.Va. See story in the "Life & Style section" at http://sundaygazettemail.comygr
Видео The Art of Gourmet Pigs канала TheCharlestonGazette
Видео The Art of Gourmet Pigs канала TheCharlestonGazette
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Kingbird Farm - Finishing PIgs on Pasture (4 of 4).movBerkshire Pigs Going Out On PastureHeritage Breed PigsWONDERFUL OUTDOOR PIG FARM IN NEW ZEALAND-AMAZING PIG FARMING-MODERN LIVESTOCK FARMING-CUTE PIGLETSEl Cerdo Ibérico - Verano en la Dehesa - Pepe AlbaThe Iberian pig in the dehesaUpdate & Lessons Learned - Forest Raised PigsBorger Free Range Pigs and EggsHow We Raise Milk Fed Pastured Pork on Our Permaculture FarmBefore + After | Pigs Clearing ForestHow To Raise Pigs in the WoodsPig Farm Training: Moving Pigs to PastureShowing All Pig Breeds In The World (A to Z)Polyface Intensive Discovery pigsA clear solution for farmers: Outdoor pigs9/26/13 Raising a Better Pig: Pork Education on Vermont Farms - UVM Extension's Across The FenceInterview with Mark Tasker, Owner of the Large Black PigsCan pigs eat hay?Feast TV: Good FarmsSundhar pig farm Tamil nadu erode. Contact Arunkumar sundhar