Mini Ball Stuffed Minced Pork

INGREDIENTS:
6 Pcs Dried Beancurd Ball

STUFFED INGREDIENTS:
Minced Pork
Chinese Mushroom
Carrots
Spring Onion
Ginger
1/2 Tsp Seasame Oil
1/2 Tsp Light Sauce
1/2 Tsp Dark Soysauce
1/2 Tsp Cornstarch
1 Tsp sugar

SOUP BASE:
1 Chicken Broth
1 Bowl Water

PROCEDURE:
1. Mix all stuffing ingredients well.
2. Stuff the mixed ingredients in beancurd balls, set aside
3. Bring the soup base to the boil, add the stuffed beancurd ball, cover and simmer over medium heat for 20 minutes, stir in thickening.
4. Serve Hot.

Видео Mini Ball Stuffed Minced Pork канала Cooking Maid Hongkong