Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit
Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao farm in Ecuador where he learns how farmers harvest and ferment cacao beans.
This is the first in a two part series on chocolate. In part two, Brad will visit Guittard’s factory in San Francisco to see how the cacao beans from the farm are turned into finished chocolate products.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit
Видео Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit канала Bon Appétit
This is the first in a two part series on chocolate. In part two, Brad will visit Guittard’s factory in San Francisco to see how the cacao beans from the farm are turned into finished chocolate products.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit
Видео Brad Makes Chocolate in Ecuador: Part 1 | It's Alive | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Brad Makes Chocolate: Part 2 | It's Alive | Bon AppétitBrad Makes Honey | It's Alive | Bon AppétitBrad Goes Spearfishing in Hawaii | It's Alive: Goin' Places | Bon AppétitBrad Makes Salt From Scratch | It's Alive | Bon AppétitBrad Makes Olive Oil (In Italy!) | It's Alive | Bon AppétitBrad and Claire Make Sourdough Bread | It's Alive | Bon AppétitBrad and Babish Make Ricotta Cheese | It's Alive | Bon AppétitBrad Goes Crabbing In Alaska (Part 1) | It's Alive | Bon AppétitBrad Forages for Porcini Mushrooms | It's Alive | Bon AppétitBrad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon AppétitBrad Makes Whole Hog BBQ with Rodney Scott | It's Alive | Bon AppétitBrad and Babish Make Kombucha Miso BBQ Sauce | It's Alive | Bon AppétitBrad Makes Dry-Aged Steak | It's Alive | Bon AppétitBrad Goes Ranching in Texas | It's Alive: Goin' Places | Bon AppétitBrad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon AppétitHow To Make Sausage with Brad | It's Alive | Bon AppétitBrad Makes Tortillas | It's Alive: Goin' Places | Bon AppétitBrad Makes Fermented Hot Sauce | It's Alive | Bon AppétitBrad and Claire Make Doughnuts Part 1: The Beginning | It's Alive | Bon AppétitBrad Explores an Oyster Farm | It's Alive | Bon Appétit