Fine dining duck dish

Hey guys, in this video I will show you how to make a delicious duck dish. I serve it with a glazed duck confit, rhubarb compote and shiitake. Enjoy!

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My kitchen equipment ⇩
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Japanese mandoline: https://amzn.to/3ovZD2R
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Wüsthof chef’s knife: https://amzn.to/3GexP8U
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/31EkZll
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Wüsthof sharpening steel: https://amzn.to/303iOaO
The sous-vide bath: https://amzn.to/3DwAuJk
My brush machine: https://amzn.to/3Dvk2cg

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Enjoy making this recipe!

Oven temperature 110/150 degrees Celsius.

Bon appetit!

Видео Fine dining duck dish канала Jules Cooking