KING CRAB LEGS SPRING ROLLS + PORK BELLY + GIANT SHRIMP (COOKING + EATING) MUKBANG 먹방 EATING SHOW

⇢ C O N N E C T and C O N T A C T
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HOW TO MAKE VIETNAMESE FISH SAUCE (DIPPING SAUCE)
- 2 Tablespoons Fish Sauce: https://www.target.com/p/three-crabs-fish-sauce-24oz/-/A-52390974
- 2 Tablespoons Sugar
- 10 Tablespoon of Warm or Hot Water
- 1 Tablespoon of Garlic (Chopped Up or Ready in Jar)
- 2 Tablespoons of Chili (Chopped Up or Ready in Jar): https://www.target.com/p/huy-fong-chili-garlic-sauce-8-oz/-/A-13473416
- 1 Tablespoon of Freshly Squeezed Lime

WHAT YOU WILL NEED FOR THE SPRING ROLLS
- Shrimp (I prefer fresh shrimp that you can boil yourself)
- Cucumbers
- Lettuce
- Rice Paper: https://www.amazon.com/Three-Ladies-Spring-Paper-Wrappers/dp/B00437EN2C/ref=asc_df_B00437EN2C/?tag=hyprod-20&linkCode=df0&hvadid=312177194396&hvpos=1o1&hvnetw=g&hvrand=1458581137798934330&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031542&hvtargid=aud-801381245258:pla-761979281432&psc=1&tag=&ref=&adgrpid=61726420523&hvpone=&hvptwo=&hvadid=312177194396&hvpos=1o1&hvnetw=g&hvrand=1458581137798934330&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031542&hvtargid=aud-801381245258:pla-761979281432
- Pork Belly: https://www.snakeriverfarms.com/kurobuta-pork-belly.html
- Rice Paper Water Holder: https://www.amazon.com/Tanisa-Summer-Spring-Wrappers-soaking/dp/B07P7DYX3K/ref=asc_df_B07P7DYX3K/?tag=hyprod-20&linkCode=df0&hvadid=343269736793&hvpos=1o1&hvnetw=g&hvrand=8605579626605826147&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031542&hvtargid=aud-801381245258:pla-804547079197&psc=1&tag=&ref=&adgrpid=67045470137&hvpone=&hvptwo=&hvadid=343269736793&hvpos=1o1&hvnetw=g&hvrand=8605579626605826147&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031542&hvtargid=aud-801381245258:pla-804547079197
- Rice Paper Plates: https://www.amazon.com/gp/product/B0056I6NAC/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1
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⇢ A L I T T L E N O T E
I can't gather enough words to explain to you how grateful I am to be apart of your lives! I know it may seem silly, to eat and talk in front of a camera, but you all have truly become a big part of my life as well. I started uploading mukbangs, on my first channel, because at the time, my dinners were alone, so I needed a friend. You guys quickly filled that spot up for me, and I'm truly thankful for that. As time went by, mukbangs became my life, and I'm so glad I started a separate channel for it. I appreciate you all so much, thank you for allowing me to be unapologetically who I am. Your kindness, love and support never goes unnoticed. I hope we will always enjoy meals together! Bonappetitties!
⇢ H I F R I E N D S
Welcome to my Mukbang Channel :-) If you're a food lover like I am then you are in the right place! I'm excited to share with you a variety of different foods from all over the world in my videos - whether we are cooking or enjoying a meal together. If you're not familiar with "Mukbang" videos, these originated from South Korea, it's an online eating show where individuals enjoy their favorite meals in front of the camera while engaging in conversations with their followers. I'm really happy to be sharing how I make and indulge in my favorite dishes, now you will always have a friend to enjoy breakfast, lunch and dinner with! This channel is a place filled with positivity, please always remember to be respectful and kind to one another as we share our love, appreciation and culture through food! Hope to see you in the comment section, love you lots and I hope my videos encourage you to be open to the world around us!
FTC ⇢ This video is not sponsored.

Видео KING CRAB LEGS SPRING ROLLS + PORK BELLY + GIANT SHRIMP (COOKING + EATING) MUKBANG 먹방 EATING SHOW канала EAT WITH KIM