Orange Chicken Recipe From PF Chang's
Orange chicken is a P.F. Chang's favorite among Chinese food fans, and we've broken it down so that you can dig into this yummy dinner any day of the week. Tender bite-size pieces of chicken are glazed in a sauce that brings the sweetness, spice, and everything nice.
Orange Chicken
Adapted from Creole Contessa
INGREDIENTS
For the sauce:
1 cup tomato sauce
3 ounces orange juice
3 ounces chicken stock
1/4 cup brown sugar
2 teaspoons sriracha
1 tablespoon soy sauce
1 teaspoon chili garlic paste
1/4 teaspoon black pepper
For the chicken:
4 boneless, skinless chicken breasts, cut into 1/2-inch chunks
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons creole seasoning
1 teaspoon chili powder
3/4 cups flour
2 tablespoons cornstarch
4 tablespoons extra-virgin olive oil
1/4 cup orange peels
2 tablespoons minced garlic
Sesame seeds, for garnish
DIRECTIONS
To make the sauce: Mix together the tomato sauce, orange juice, chicken stock, brown sugar, sriracha, soy sauce, chili garlic paste, and black pepper in a saucepan set over medium heat. Cook for a couple of minutes, or until the sauce has come together, and then keep warm.
To make the chicken: Add the chicken, garlic powder, onion powder, black pepper, creole seasoning, and chili powder to a large mixing bowl and toss to combine. Add flour and cornstarch and keep tossing the chicken until each piece is completely coated.
Add 3 tablespoons of olive oil to a wok set over medium heat. Once hot, add chicken and cook for 3 minutes on each side. You want to cook the chicken almost all the way through. Remove the chicken from the pan.
Wipe the pan out with a paper towel and add 1 tablespoon of olive oil, orange peel, and garlic. Cook for 1 minute to slightly cook the garlic and warm the orange peel. Add the sauce and chicken and bring the mixture to a boil. Cook for 1 minute, and then reduce the heat to medium-low and cook for an additional 8-10 minutes, stirring occasionally. Serve over warm rice and garnish with sesame seeds.
Видео Orange Chicken Recipe From PF Chang's канала popsugarliving
Orange Chicken
Adapted from Creole Contessa
INGREDIENTS
For the sauce:
1 cup tomato sauce
3 ounces orange juice
3 ounces chicken stock
1/4 cup brown sugar
2 teaspoons sriracha
1 tablespoon soy sauce
1 teaspoon chili garlic paste
1/4 teaspoon black pepper
For the chicken:
4 boneless, skinless chicken breasts, cut into 1/2-inch chunks
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons creole seasoning
1 teaspoon chili powder
3/4 cups flour
2 tablespoons cornstarch
4 tablespoons extra-virgin olive oil
1/4 cup orange peels
2 tablespoons minced garlic
Sesame seeds, for garnish
DIRECTIONS
To make the sauce: Mix together the tomato sauce, orange juice, chicken stock, brown sugar, sriracha, soy sauce, chili garlic paste, and black pepper in a saucepan set over medium heat. Cook for a couple of minutes, or until the sauce has come together, and then keep warm.
To make the chicken: Add the chicken, garlic powder, onion powder, black pepper, creole seasoning, and chili powder to a large mixing bowl and toss to combine. Add flour and cornstarch and keep tossing the chicken until each piece is completely coated.
Add 3 tablespoons of olive oil to a wok set over medium heat. Once hot, add chicken and cook for 3 minutes on each side. You want to cook the chicken almost all the way through. Remove the chicken from the pan.
Wipe the pan out with a paper towel and add 1 tablespoon of olive oil, orange peel, and garlic. Cook for 1 minute to slightly cook the garlic and warm the orange peel. Add the sauce and chicken and bring the mixture to a boil. Cook for 1 minute, and then reduce the heat to medium-low and cook for an additional 8-10 minutes, stirring occasionally. Serve over warm rice and garnish with sesame seeds.
Видео Orange Chicken Recipe From PF Chang's канала popsugarliving
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
The Proper Way to Slice a MangoParty Punch Recipe: Sparkling RoséPancetta-Wrapped Asparagus Is Quick and Easy AppMake Garlic and Chive Mashed Potatoes For ThanksgivingAdd a Cheesy Twist to Your Thanksgiving Mashed Potatoes!Everything You Need to Know About Table Tennis For the OlympGet Our Picks For the Perfect Mother's Day Gift!Gift Guide: YumSugar Editor PicksYumSugarTV: New For 2011!Go Vegan With This Easy Buckwheat Salad RecipeJane Fonda's Workout Moves Revamped and How to Stay Fit!How Celebrities Get Fit For Award SeasonSpice Up Your Party With Fun and Easy Cocktail Recipes From the Supper Club London!The Biggest Loser FItness Recap: Season 11 Episode 8FitSugar's Guide to Realistic Resolutions for 2011Avocado Toast Is Easy and DeliciousWork Your Abs Without Crunches: QuadrupedMultitasking Move: Single Leg Dumbbell RowAb Exercise Must Do: Easy Knee-Tuck CrunchesWhat Sugar High's Duff Goldman Really Thinks of CupcakesBicycle + Elliptical = Elliptigo