THE BEST HOMEMADE VEGAN PIZZA 🍕🌱!!!! #vegan #homemade #pizza

Recipe:

1 cup of flour ( keep 2 more cups of flour to the side)
1 packet yeast = 2 1/4 teaspoons
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon garlic power (any amount you would like)
1/2 teaspoon black pepper
3/4 cup warm water
2 table spoons olive oil 

** Add in another cup of flour and continue to stir until it is no longer sticky. I had to add about 1 1/2-2 more cups of flour but you need to add it in small portions to make sure you don’t add too much flour **

Once it is a dough ball,add a little bit of olive oil all around it and the bowl it is in so that I doesn’t crack when rising

Allow the dough to rise for 30 minutes to an hour

Flour a surface and add the dough, roll it out using a rolling pin, also flour the rolling pin so it doesn’t stick to the dough; once complete you can add the dough to your baking pan

I rub the dough with olive oil and piece little holes in the bottom to prevent the pizza dough from having bubbles and then I assemble the pizza and add more pieces of butter after assembling to help stretch the cheese

Bake for 13-15 minutes on 425 degrees or you may need to bake longer in increments of 5-10 minutes depending on the oven you have

**You can also broil the pizza to melt the cheese for 1 minute— but PLEASE keep an eye on it, don’t walk away***

Toppings:
- 1 container of Kroger’s private selection marinara sauce
- 2 packs of daiya Mexican blend cheese (you can add more cheese if you would like)
- Jalapeños
- Olives
- Chopped Red Onions & Bell Peppers
- Yves Veggie Pepperoni

Видео THE BEST HOMEMADE VEGAN PIZZA 🍕🌱!!!! #vegan #homemade #pizza канала Andjeleane Michelle