Baking with Baileys for St Patrick's Day! | Chocolate Cake, Irish Cream Frosting, Mint Buttercream

How To Cake It Yolanda Gampp shows how to make delicious cakes for St. Patrick's Day. Learn how to infuse Baileys irish cream into buttercream, frosting and ganache recipes and spice up your parties with a Leprechaun Hat, Pot Of Gold, Gold Nugget, and Freakshake milkshake cakes.

Chapters
00:00 Gold Nugget Cake
01:53 Pot Of Gold Cake
04:31 Freakshake Cake
06:43 Leprechaun Hat Cake

How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM.
To find the recipes for these cakes, head to our blog - http://bit.ly/3bQJk8b
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#baking #stpatricksday #cake

MORE RECIPES!
Ultimate Chocolate Cake- http://bit.ly/SxSChocolateCakeBlog
Ultimate Vanilla Cake- http://bit.ly/SxSVanillaCakeBlog
Italian Meringue Buttercream- http://bit.ly/SxSButtercreamBlog
Vanilla Toffee Cake- http://bit.ly/SxSVanillaToffeeBlog
Simple Syrup Bottle - http://bit.ly/SxSSimpleSyrupBottle
Crumb Coat and Chill Apron & Spatulas- http://bit.ly/SxSCrumbCoat

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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi

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