Chicken 65 Recipe | Buhari Restaurant Style

#chicken65 #Chicken #restaurantstyle
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Chicken 65 Recipe | Buhari Restaurant Style.
This iconic dish, known for its irresistible blend of flavors and tender textures, has been a favorite among food enthusiasts for years. Join us as we delve into the origin, preparation, and secrets behind this culinary masterpiece.
INGREDIENTS

Chicken - 250g (cut into cubes)
Salt - 1/2 Tsp
Pepper Powder - 1/2 Tsp
Red Chili Powder - 2 Tsp
Garam Masala - 1/4 Tsp
Ginger & Garlic Paste - 2 Tsp
Green Chili - 1 (chopped)
Curry Leaves - 2 Springs (Chopped)
Vinegar - 1 Tsp
Curd - 2 Tbsp.
Red Food Coloring - Optional
Corn Flour - 2 Tbsp.
Rice Flour - 1 Tbsp.

Oil - 2 Tbsp.
Mustard Seeds - 1/4 Tsp
Chopped Garlic - 2 To 3 Pods
Curry Leaves
Dried Red Chili - 4
Ginger - Julien Cut
Chicken Stock Cube - Small Piece (piece)
Tomato Sauce - 1 Tbsp.
The marinated chicken is then deep-fried to perfection. The secret lies in the batter – a delicate mixture of cornstarch and flour that creates a crispy coating while sealing the succulent juices within. The result? A harmony of textures that is an absolute delight with every bite.
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