[ Chicken ] [ Korean ] 韓式辣燉雞 - Korean Spicy Chicken Stew
Korean Spicy Chicken Stew
Ingredients:
Drumsticks.....................500g
Chicken Thigh................350g
Carrots...........................1.5Pcs
Onion..............................1.5Pcs
Potatoes........................2Pcs
Korean Green Pepper.........Few
Red Pepper..........................Few
Spring Onion.......................Few
Sesame Seed.....................Few
Marinades:-
Korean Gochujang............3 Tbsp
Korean Soy Sauce.............3 Tbsp
Korean Chili Flakes...........2 Tbsp
Korean Muhak Soju..........2 Tbsp
Corn Syrup.........................1.5 Tbsp
Sesame Oil.........................1.5 Tbsp
Garlic (Minced)..................1 Tbsp
Dried Anchovies And Kelp Stock..........900 ml
Dried Anchovies And Kelp Stock:-
Dried Kale......................................................... 3 Pcs
Dried Anchovies
( Heads and Digestive Tissues Removed)......10 Pcs
Water .................................................................1L
Cooking:
1. Soak the Chicken in salty water ( 1L Water and 1 Tsp Salt) fro 20 mins. Drink and Dry.
2. At the mean time, prepare the Dried Anchovies And Kelp Stock, cook for 7 mins. Remove the anchovies and kelp for clear stock.
3. Pre-mix the Marinades and then mix with the Chicken.
4. Cook the Chicken in the Dried Anchovies Stock in medium low heat for 20 mins with cover on.
5. Add Carrot, Onion and Potatoes. Cook in medium low heat for another 20 mins with cover on.
6. Add Korean Green Pepper, Red Pepper and Spring onion. Cook for 2-3 mins.
7. Add Sesame Seed well before serving. Enjoy!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1893419060928396/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Видео [ Chicken ] [ Korean ] 韓式辣燉雞 - Korean Spicy Chicken Stew канала Chris Wong Private Kitchen Cooking Channel
Ingredients:
Drumsticks.....................500g
Chicken Thigh................350g
Carrots...........................1.5Pcs
Onion..............................1.5Pcs
Potatoes........................2Pcs
Korean Green Pepper.........Few
Red Pepper..........................Few
Spring Onion.......................Few
Sesame Seed.....................Few
Marinades:-
Korean Gochujang............3 Tbsp
Korean Soy Sauce.............3 Tbsp
Korean Chili Flakes...........2 Tbsp
Korean Muhak Soju..........2 Tbsp
Corn Syrup.........................1.5 Tbsp
Sesame Oil.........................1.5 Tbsp
Garlic (Minced)..................1 Tbsp
Dried Anchovies And Kelp Stock..........900 ml
Dried Anchovies And Kelp Stock:-
Dried Kale......................................................... 3 Pcs
Dried Anchovies
( Heads and Digestive Tissues Removed)......10 Pcs
Water .................................................................1L
Cooking:
1. Soak the Chicken in salty water ( 1L Water and 1 Tsp Salt) fro 20 mins. Drink and Dry.
2. At the mean time, prepare the Dried Anchovies And Kelp Stock, cook for 7 mins. Remove the anchovies and kelp for clear stock.
3. Pre-mix the Marinades and then mix with the Chicken.
4. Cook the Chicken in the Dried Anchovies Stock in medium low heat for 20 mins with cover on.
5. Add Carrot, Onion and Potatoes. Cook in medium low heat for another 20 mins with cover on.
6. Add Korean Green Pepper, Red Pepper and Spring onion. Cook for 2-3 mins.
7. Add Sesame Seed well before serving. Enjoy!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1893419060928396/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Видео [ Chicken ] [ Korean ] 韓式辣燉雞 - Korean Spicy Chicken Stew канала Chris Wong Private Kitchen Cooking Channel
Показать
Комментарии отсутствуют
Информация о видео
11 мая 2017 г. 17:46:30
00:01:43
Другие видео канала
[ Seafood ] [ Party ] Crab Stuffed Mushrooms - 焗釀蟹肉芝士蘑菇粒宮保蝦球小黃瓜泡菜[ Noodles ] [ Malaysia ] 路邊炒粿條 - Char Kway Teow[ Seafood ] [ Korea ] 韓式海鮮韭菜煎餅 - Korean Seafood Garlic Chive Pancake韓式陶鍋鮑魚飯 Korean Abalone Clay Pot Rice 전복덮밥水正果 Sujeonggwa 수정과麻藥芝士燒粟米 - Grilled Corn On The Cob日式手打漢堡希臘乳酪 Greek Yogurt水蜜桃牛奶 - Peach Milk黑啤豬仔骨日式唐揚雞 Chicken Karaage韓國糖漬蜜柑 - Mandarin Compote和風照燒棒棒雞 Japanese Teriyaki Chicken Drumettes韓式芝士排骨 Korean Spicy Back Ribs With Cheese 치즈등갈비滿杯紅柚 Grapefruits Special部隊鍋 Budaejjigae (Korean Army Stew)香酥雞腿排 Taiwanese XL Fried Chicken韓式蘿蔔生蠔飯韓式秀珍菇煎餅 - Korean Mushrooms Pancake