Lotus Biscoff Cake Recipe | Just Cook!

#cake #biscuit #recipe

Lotus Biscoff Cake Recipe

Like Biscoff biscuit? Like Cream? Like soft sponge?
Then this is THE cake for you! It is not only tasty but the smell was absolutely amazing.
Follow this recipe and learn how to make this beautiful cake. I guarantee you won't be disappointed.
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INGREDIENTS:

FOR THE SPONGE CAKE

* 150g All-purpose Flour
* 1 1/2 tsp Baking Powder
* 125g Butter
* 25g Lotus Biscoff Spread
* 150g Icing Sugar (or Caster Sugar)
* 3 Medium Eggs
* 1 tsp Vanilla Extract
* 60g Lotus Biscoff Biscuit Crumbs

FOR THE FILLING

* Whipped Cream (250ml Double Cream + 18g Sugar)
* Lotus Biscoff Spread
* Lotus Biscoff Biscuit Crumb

* 115g Butter
* 118g Lotus Biscoff Spread
* 120g Icing Sugar
* 2 tbsp Double Cream
* 20g Lotus Biscoff Biscuit Crumb

FOR THE TOPPING

* Whipped Cream (120ml Double Cream + 7 Sugar + 10g Lotus Biscoff Biscuit Crumb)

I recommend a round 7 inches cake pan

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