Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog
Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.
How to Make Gyukatsu
http://cookingwithdog.com/recipe/gyukatsu/
(serves 2)
2 Beef Steaks, 3cm/1.2" thick, 120g/4.2 oz per steak, beef round or sirloin
Salt
Pepper
Flour
1 Beaten Egg, small-size
Panko, finely ground, Japanese breadcrumbs
100ml Soy Sauce (3.4 fl oz)
1 tsp Sake
1 tsp Mirin
Dashi Kombu Seaweed, 3x3cm/1.2"x1.2"
1 tbsp Toasted White Sesame Seeds
1 tbsp Miso
1 tbsp Mirin
1 tbsp Vinegar
1 tbsp Olive Oil
- Side Vegetables -
Cabbage Leaves
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves
Wasabi
Frying Oil
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE Thank you for your support!
Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/
You might also enjoy ...
Katsu Curry
https://youtu.be/6t0BpjwYKco
Annin Tofu
https://youtu.be/rHkoBlyCbi4
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2種類のタレと一緒に牛かつをお楽しみください!最近牛カツ専門店では行列ができるほど人気らしいですよ。
牛かつの作り方
http://cookingwithdog.com/ja/recipe/gyukatsu/
<材料>2人分
牛肉ステーキ用(3cm厚さ):120gが2枚(もも、サーロイン)
塩・こしょう
小麦粉:適量
溶き卵(小):1個
パン粉(細目):適量
しょうゆ:100ml
酒:小さじ1
みりん:小さじ1
出し昆布:3cm角1枚
白ごま:大さじ1
みそ:大さじ1
みりん:大さじ1
酢:大さじ1
オリーブ油:大さじ1
付け合わせ野菜:キャベツ、ブロッコリースプラウト、ミニトマト、パセリ
わさび
揚げ油
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
カツカレー
https://youtu.be/6t0BpjwYKco
杏仁豆腐
https://youtu.be/rHkoBlyCbi4
Music courtesy of Audio Network
Видео Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog канала Cooking with Dog
How to Make Gyukatsu
http://cookingwithdog.com/recipe/gyukatsu/
(serves 2)
2 Beef Steaks, 3cm/1.2" thick, 120g/4.2 oz per steak, beef round or sirloin
Salt
Pepper
Flour
1 Beaten Egg, small-size
Panko, finely ground, Japanese breadcrumbs
100ml Soy Sauce (3.4 fl oz)
1 tsp Sake
1 tsp Mirin
Dashi Kombu Seaweed, 3x3cm/1.2"x1.2"
1 tbsp Toasted White Sesame Seeds
1 tbsp Miso
1 tbsp Mirin
1 tbsp Vinegar
1 tbsp Olive Oil
- Side Vegetables -
Cabbage Leaves
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves
Wasabi
Frying Oil
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE Thank you for your support!
Order Francis T-shirts and Apron!
http://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
http://cookingwithdog.com/bentoandco/
You might also enjoy ...
Katsu Curry
https://youtu.be/6t0BpjwYKco
Annin Tofu
https://youtu.be/rHkoBlyCbi4
http://cookingwithdog.com
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://instagram.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
http://pinterest.com/cookingwithdog
http://cookingwithdog.tumblr.com
2種類のタレと一緒に牛かつをお楽しみください!最近牛カツ専門店では行列ができるほど人気らしいですよ。
牛かつの作り方
http://cookingwithdog.com/ja/recipe/gyukatsu/
<材料>2人分
牛肉ステーキ用(3cm厚さ):120gが2枚(もも、サーロイン)
塩・こしょう
小麦粉:適量
溶き卵(小):1個
パン粉(細目):適量
しょうゆ:100ml
酒:小さじ1
みりん:小さじ1
出し昆布:3cm角1枚
白ごま:大さじ1
みそ:大さじ1
みりん:大さじ1
酢:大さじ1
オリーブ油:大さじ1
付け合わせ野菜:キャベツ、ブロッコリースプラウト、ミニトマト、パセリ
わさび
揚げ油
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=CxTI66ZR_JE いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
http://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
http://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
カツカレー
https://youtu.be/6t0BpjwYKco
杏仁豆腐
https://youtu.be/rHkoBlyCbi4
Music courtesy of Audio Network
Видео Gyukatsu (Deep-Fried Wagyu Beef Cutlets) Recipe with 2 Types of Dipping Sauce | Cooking with Dog канала Cooking with Dog
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