How to Cook KOREAN FRIED CHICKEN

RECIPE
*Marinate: (3 Hours)
4 Pieces DrumStick
1 Tbsp Fish Sauce
1/2 Tbsp Hot Chili Powder
*First Coating:
1 Cup - Flour

*Second Coating: Wet Batter
1 Can - Beer or Club Soda
3 Eggs
1 Cup - Flour
1 Tbsp Salt

*Third Coating: Seasoning Flour
1 Cup Flour
1/2 Tbsp Salt
1 Tsp Black Pepper

*Korean Hot Sauce:
1 Tbsp Tutter
2 Tbsp Garlic
2 Tbsp Gochujang
1/2 Cup - Ketchup
1 Tbsp Sriracha
1 Tsp Ginger Powder
1 Tsp Onion Powder
2 Tbsp Brown Sugar
1 Tsp Sesame Oil
1 Tsp Soy Sauce
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