Tempered Chocolate Sphere Replication Challenge! | MasterChef Canada | MasterChef World

In this pressure test, home cooks Cryssi and Josh face each other in a replication challenge for the last remaining spot in the Top 3 semifinals. They are given a challenging task of replicating a tempered chocolate sphere dessert containing a pistachio genoise sponge cake and topped with bruléed figs, accompanied by a caramel sauce.

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Welcome tIn this pressure test, home cooks Cryssi and Josh face each other in a replication challenge for the last remaining spot in the Top 3 semifinals. They are given a challenging task of replicating a tempered chocolate sphere dessert containing a pistachio genoise sponge cake and topped with bruléed figs, accompanied by a caramel sauce.o MasterChef World!

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