Grilled Salmon with Brown Sugar Glaze | Hot off the Grill with Bobby Flay | Food Network
No matter the season, this is the PERFECT go-to glaze for your salmon!
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Salmon with Brown Sugar and Mustard Glaze
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 45 min
Prep: 1 hr 30 min
Cook: 15 min
Yield: 8 servings
Ingredients
3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each
Directions
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
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Grilled Salmon with Brown Sugar Glaze | Hot off the Grill with Bobby Flay | Food Network
https://youtu.be/CstFhdd1HIs
Видео Grilled Salmon with Brown Sugar Glaze | Hot off the Grill with Bobby Flay | Food Network канала Food Network
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/31XfV9b
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon with Brown Sugar and Mustard Glaze
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 45 min
Prep: 1 hr 30 min
Cook: 15 min
Yield: 8 servings
Ingredients
3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each
Directions
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#SalmonWithBrownSugarAndMustardGlaze #HotOffTheGrillWithBobbyFlay #FoodNetwork
Grilled Salmon with Brown Sugar Glaze | Hot off the Grill with Bobby Flay | Food Network
https://youtu.be/CstFhdd1HIs
Видео Grilled Salmon with Brown Sugar Glaze | Hot off the Grill with Bobby Flay | Food Network канала Food Network
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