How To Butcher Your Own PORK w/Hand Hewn Farm (Part 4) Whole Hog Workshop

This is Part 4 of the 5 Part Video series of the Whole Hog workshop taught by Hand Hewn Farm, & in today's video it is all about the fresh cuts like: Pork Chops, Bacon, Country Ham, Prosciutto, Loin Roast, Boston Butt, Hocks, Spare Ribs, Baby Back Ribs, etc......
-Hand Hewn Farm's upcoming Events & Classes: https://www.handhewnfarm.com/events/

-If you missed any parts of this Whole Hog Home Butchery Workshop series, Here is the complete playlist: https://bit.ly/2VmIDKG

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In today's farm vlog, Doug & Andy from Hand Hewn Farm go into detail & show us how to breakdown the pork into all of the fresh cuts we know & love, like Pork Chops, Bacon, Country Hams, Prosciutto, Loin Roast, Boston Butt, Coppa, Hocks, Spare Ribs, Baby Back Ribs, Trotter etc......

Hope you enjoy Part 4 of this 5 part youtube video series of the 3 day whole hog workshop by Hand Hewn Farm

Stay tuned for Part 5. Which will be all about curing & preserve the cuts, like making bacon, hams, coppa, etc....

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PO Box 2204
Selma, AL 36702
coghillfarms@gmail.com
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Cog Hill Farm

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Видео How To Butcher Your Own PORK w/Hand Hewn Farm (Part 4) Whole Hog Workshop канала Cog Hill Family Farm