Anthony Worrall Thompson | Britain Should Leave The EU | Oxford Union
Antony Worrall Thompson gives his argument for Britain leaving the European Union.
SUBSCRIBE for more speakers ► http://is.gd/OxfordUnion
Facebook @ http://fb.me/theoxfordunion
Twitter @ http://www.twitter.com/OxfordUnion
Oxford Union Website @ http://www.oxford-union.org/
Antony Worrall Thompson talks about being proud of Britain and Europe's dictation of our country. He adresses trading with other countries if we left the union and how we would interact with the rest of the world.
MOTION: THIS HOUSE WOULD SAY GOODBYE TO THE EU.
Filmed on 28/02/2013
ABOUT Antony Worrall Thompson:
Antony Worrall Tohmpson is a British celebrity chef, television presenter and radio broadcaster.
He opened his first restaurant - Ménage à Trois - In Knightsbridge in 1981, notable for only serving starters and puddings and made his first television appearance on BBC2's 'Food and Drink' before appearing on 'Ready Steady Cook' from 1994
He has won the Mouton Rothschild Menu competition and the Meilleur Ouvrier de Grande Bretagne (MOGB).
ABOUT THE OXFORD UNION SOCIETY:
The Union is the world's most prestigious debating society, with an unparalleled reputation for bringing international guests and speakers to Oxford. It has been established for 189 years, aiming to promote debate and discussion not just in Oxford University, but across the globe.
Видео Anthony Worrall Thompson | Britain Should Leave The EU | Oxford Union канала OxfordUnion
SUBSCRIBE for more speakers ► http://is.gd/OxfordUnion
Facebook @ http://fb.me/theoxfordunion
Twitter @ http://www.twitter.com/OxfordUnion
Oxford Union Website @ http://www.oxford-union.org/
Antony Worrall Thompson talks about being proud of Britain and Europe's dictation of our country. He adresses trading with other countries if we left the union and how we would interact with the rest of the world.
MOTION: THIS HOUSE WOULD SAY GOODBYE TO THE EU.
Filmed on 28/02/2013
ABOUT Antony Worrall Thompson:
Antony Worrall Tohmpson is a British celebrity chef, television presenter and radio broadcaster.
He opened his first restaurant - Ménage à Trois - In Knightsbridge in 1981, notable for only serving starters and puddings and made his first television appearance on BBC2's 'Food and Drink' before appearing on 'Ready Steady Cook' from 1994
He has won the Mouton Rothschild Menu competition and the Meilleur Ouvrier de Grande Bretagne (MOGB).
ABOUT THE OXFORD UNION SOCIETY:
The Union is the world's most prestigious debating society, with an unparalleled reputation for bringing international guests and speakers to Oxford. It has been established for 189 years, aiming to promote debate and discussion not just in Oxford University, but across the globe.
Видео Anthony Worrall Thompson | Britain Should Leave The EU | Oxford Union канала OxfordUnion
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Rio Ferdinand | Injury Prevented Captaincy | Oxford UnionTruth in Performance | Sir Patrick Stewart | Oxford UnionMy Inspiration for Paradise Valley | John Mayer | Oxford UnionMost Deserved Grammy Award | John Mayer | Oxford UnionOliver and James Phelps | Full Q&A | Oxford UnionSpace | Brian May | Oxford UnionDiana Vreeland | Andre Leon Talley | Oxford UnionJobs in Fashion | Andre Leon Talley | Oxford UnionNatalie Dormer: Game of Thrones Actress | Full Q&A | Oxford UnionAndrew Scott | Full Q&A | Oxford UnionScott Bradlee | Full Address and Q&A | Oxford UnionAinsley Harriott | Full Address and Q&A | Oxford UnionThe Star Trek Experience | Sir Patrick Stewart | Oxford UnionSocial Media Corrupts Human Interactions | Jack Symonds | Part 1 of 6My Friendship with Steve Jobs | John Mayer | Oxford UnionDaniel ‘Lemony Snicket’ Handler: Author of A Series of Unfortunate Events | Full Q&A | Oxford UnionJames Blunt | You're Beautiful | Live Performance at Oxford UnionChris Hedges | Snowden Debate | Oxford UnionJohn Mayer | Life In Music | Oxford UnionMathew Baynton : Horrible Histories Star | Full Q&A | Oxford UnionBritish Vogue Editor: Edward Enninful | Full Q&A | Oxford Union