Danger zone temperature | food safety #foodsafety #skardufood #dangerzone #motivation #haccp

The “Danger Zone” in food safety is the temperature range where bacteria grow very quickly and can make food unsafe to eat.
5
∘
C to 60
∘
C
When food stays in this temperature range for too long, harmful bacteria like Salmonella and E. coli infection can multiply rapidly.
Key Points
Cold food should be kept below 5°C
Hot food should be kept above 60°C
Do not leave food in the danger zone for more than 2 hours
Reheat food properly before serving

Видео Danger zone temperature | food safety #foodsafety #skardufood #dangerzone #motivation #haccp канала Skardu Food