Pineapple Chocolate Chiffon Cake

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Are you a pineapple lover? Add our new Pineapple Delight Choco Chiffon Cake recipe to your collection! This delightful dessert combines the tropical flavor of pineapple with the rich taste of chocolate, making it a perfect treat to cool down with during the summer heat.

Before you watch our video demonstration, make sure you have all the following ingredients on hand:

For Pineapple Jam:

1 whole pineapple: Fresh pineapple will give you the best flavor and texture for the jam.
3g corn starch: Used to thicken the pineapple mixture.
25g sugar: Adds sweetness to balance the tartness of the pineapple.
A pinch of salt: Enhances the overall flavor.
10g honey: Provides additional sweetness and a hint of floral flavor.
For Chocolate Chiffon Cake:

3 eggs (whites and yolks separated): The egg whites are beaten to create a light and airy texture, while the yolks add richness.
40g milk: Adds moisture and helps blend the chocolate into the batter.
15g corn oil: Keeps the cake moist and tender.
15g dark chocolate: Gives the cake its rich chocolate flavor.
5g sugar: Sweetens the batter slightly.
7.5g cocoa powder: Intensifies the chocolate flavor.
0.5g salt: Balances the sweetness and enhances the chocolate taste.
30g low gluten flour: Provides structure while keeping the cake light.
1 teaspoon lemon juice: Helps stabilize the egg whites for better volume.
35g sugar: Sweetens the batter and contributes to the cake’s texture.
For Cream Cheese Mousse:

340g cream cheese: Forms the base of the mousse, giving it a rich, creamy texture.
70g icing sugar: Sweetens the mousse without affecting its smooth consistency.
90g Greek yogurt: Adds tanginess and helps balance the richness of the cream cheese.
3g vanilla extract: Enhances the overall flavor with a subtle vanilla note.
6g melted gelatin: Stabilizes the mousse, ensuring it sets properly.
140g whipping cream: Whipped to create a light, airy texture in the mousse.

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Видео Pineapple Chocolate Chiffon Cake канала MissVickie