Ramazan Pidesi Recipe | Ooni Pizza Ovens

Ramazan pidesi, a Turkish leavened bread traditionally eaten during the evening meals of Ramadan — a month in which Muslims strictly fast from sunup to sundown — is light, chewy and covered in sesame and nigella seeds. Turkish pizza maker Serhan Ayhan of Astoria, Queens-based pizza popup Next Level Pizza, created a version of the bread that cooks up in either an Ooni oven or a home oven. Glazed with egg and yogurt and dimpled in a criss-cross design, this is a bread that deserves to be the centerpiece of your iftar (the evening meal that ends the day’s fast).

Link to recipe: https://bit.ly/3vodMSS
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​​00:00 Intro
00:04 Ingredients
00:12 Combine ingredients
00:21 Cover and rest
00:24 Stretch and fold
00:28 Repeat the cover/stretch/fold process
00:33 Divide dough
00:39 Cover and rest
00:41 Make glaze
00:50 Press dough into a wide circle
00:53 Apply glaze to dough
00:57 Create weave pattern
01:04 Toppings
01:10 Cook for 6-12 minutes
01:16 Tear and enjoy!
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Видео Ramazan Pidesi Recipe | Ooni Pizza Ovens канала Ooni