Honing a Knife to Realign the Edge (Knife Skills Series, Ep. 1)

Honing my Misen Chef's Knife (Knife Sharpening Series, Ep. 1)
Ceramic Rods, Angle Guides, and many more tips

Unfortunately, Misen redesigned their knife after I made this video. I don't like the new knife. Here is my review of it: https://youtu.be/dfeLnPhIKS4
Messermeister Ceramic Rod Hone (they call it a sharpener, but it's not) https://amzn.to/2lbNxdK
Wedgek Angle Guides https://amzn.to/2MuY7Zs
If you don't have a rod yet, you can get a rod and cone combo cheaper than buying them separately: https://amzn.to/3drx6Uu

For the DIY Angle guide you'll need:
Print the angle guide: goo.gl/QqjtJJ
Craft Knife: https://amzn.to/2MrwL6L
Cutting Mat: https://amzn.to/2JJiVuM
Cardboard

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My cooking classes in the Boston area:
http://www.helenrennie.com

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Видео Honing a Knife to Realign the Edge (Knife Skills Series, Ep. 1) канала Helen Rennie