#13 Gujpreneur Anand Thakkar | How to succeed in the Restaurant business?

Meet Anand Thakkar, founder of iconic dining spaces like Pepperz, KAFFA, and Legends of Punjab, as he shares his insights on succeeding in the restaurant business.
Join us as Anand talks about:
- His journey from a curious child to a seasoned hospitality professional
- Key takeaways from his experiences with Haute Peppers, Legends of Punjab, and KAFFA
- Practical wisdom for budding restaurateurs, including financial management, location selection, and more
Get valuable lessons from Anand's story and learn how to build a thriving restaurant business.
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CHAPTERS:

00:00 - 00:59 Trailer
01:00 - 01:26 Introduction
01:27- 02:39 Anand's Early Days & Inspiration
02:40 - 05:07 Starting Pepperazzi Restaurant
05:08 - 06:07 Success Story of Kaffa
06:08 - 07:20 Legends of Punjab - Key Success
07:21 - 08:35 Journey from waiter to owner of restaurant
08:36 - 09:58 Balancing new innovation in food and the sustainable food
09:59 - 12:46 The extension of Legends of Punjab
12:47 - 14:26 Major difference in the Food outlet and cafe setup
14:27 - 15:48 How does the value at the airport Kaffa works?
15:49 - 17:39 Future plans with Kaffa
17:40 - 19:31 How did you overcome your challenges?
19:32 - 22:46 What title do you give yourself after running Restaurant, and cafe chains successfully?
22:47 - 27:20 How do you rate your brand-building exercise?
27:21 - 28:06 One person or food- you admire in Ahmedabad
28:07 - 29:06 Who is Anand Thakkar?
29:07 - 30:07 One Advice to young people who want to start their Business
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Disclaimer:
*The views shared in this video are personal opinions and meant for educational purposes only. Gujpreneur does not intend to defame any individual, brand, or profession. All media used belongs to its rightful owners.*

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