Kanda Keri nu Kachumbar #shorts

Kanda Keri Nu Kachumber :

As the annual mango season approaches, Kanda Keri Nu Kachumber becomes a staple on the lunch menu in most Gujarati households. It is a classic sweet-sour Gujarati relish made with raw mango and onion.
this dish can be whipped up in no time and requires only few ingredients. So give this a try follow for more and aavjo

Ingredients
* 1/2 cups Mango (Raw) peeled and grated
* 1/4 cup Onions , grated
* 2 tbsp Jaggery , grated
* 1 teaspoons Red Chilli powder
* 1 teaspoon Cumin-coriander powder (Jeera)
* Pinch of Turmeric powder
* Salt , to taste
* Cilantro to garnish

Instructions:
1. To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.
2. Bring all the ingredients together in a large bowl.
3. Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.
4. Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.
5. This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.

Видео Kanda Keri nu Kachumbar #shorts канала Nidhicooks