Korean rice SUJEBI making 찹쌀새알수제비 맛집 - Korean food

It is a sujebi made of glutinous rice flour and boiled in seaweed soup. While stir-frying beef or dried pollack with sesame oil, boil it with soaked seaweed and water, then add a new egg made by boiling glutinous rice flour and season it with soy sauce. Some use dried pollack instead of beef, and some use perilla powder in North Gyeongsang Province.

Store - 약초골목칼국수
Price - 5,000KRW
Location - https://goo.gl/maps/U1LQXQ6TLo9x3RRT7

Thank u for watching it. Be happy and good luck 'u'

Видео Korean rice SUJEBI making 찹쌀새알수제비 맛집 - Korean food канала Eat Now