18th Century Naval Food - Time to get salty!

Today we look at the the typical diet of a late 18th century sailor of the Royal Navy, at least on days when pease was off the menu!

00:00:00 - Intro

00:00:34 - Background

00:09:04 - Making Salted Beef

00:17:20 - Making Breafast (Burgoo)

00:22:14 - Eating Breakfast

00:26:34 - Making Scotch Coffee

00:28:12 - Drinking Scotch Coffee

00:32:40 - Making Ships Biscuit/Hard-tack

00:38:07 - Making Lunch (Lobscouse)

00:46:32 - Eating Lunch

00:53:11 - Making Grog

00:58:36 - Eating Supper
Sources:
www.amazon.co.uk/Feeding-Nelsons-Navy-Story-Georgian/dp/186176233X
www.amazon.co.uk/How-Survive-Georgian-Navy-Sailors/dp/1472830873
www.amazon.co.uk/Nelsons-Navy-Ships-Organisation-1793/dp/1472841352
https://ageofsail.wordpress.com/2009/03/07/four-pounds-of-salt-beef/
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