Tender, Juicy, Bacon Flavored Pan Seared Chuck Eye Steak and Eggs #shorts #steakandeggs

Today we're making delicious, tender, juicy, bacon flavored pan seared chuck eye steak and eggs for breakfast. We pan-seared the lightly seasoned chuck eye steak perfectly, in BaconUp Bacon Grease including the edges, and finished cooking the chuck eye steak, basting the steak with the rendered bacon fat, herbs and garlic to give the steak extra flavor, that tastes amazing, and served it with 3 sunny-side-up eggs. Enjoy, and thanks for watching. #steakandeggs

Bacon Grease: This adds a smoky, savory depth of tasty flavor, and with its high smoke point for a better sear than butter alone.

👉See Related Full Videos: Titled
👍What's for Breakfast Steak and Eggs:
👍Delicious Chicken Fried Steak and Eggs with Country Gravy:
👍Tender, Juicy Chuck Eye Steak and Cheesy Broccoli Casserole:
👍Delicious Ribeye Steak and Sautéed Asparagus:
👍Tender Juicy Ribeye Steak with Sautéed Onions, Mushrooms and Asparagus:
👍Tender and Juicy Chuck Roast that eats like a Ribeye Steak:
👍Sous Vide Beef Rump Roast Very Tender and Tastes like Prime Rib:
👍How to Cook a Cheap Chuck Roast Tastes Better Than a Ribeye:
👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak:
👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye:
👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared:
👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet:
👍Turn a Rump Roast into two Tender Juicy Steaks:
👍How to Make a London Broil Steak More Tender and Juicy:
👍How to Make a Thick Chuck Steak More Tender and Juicy:
👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak:
👍Delicious Beef Chuck Riblets Tender and Juicy:
👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes:

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1.5 inch thick Chuck Eye Steak
• 3 Large Eggs
• Kosher Salt to Taste
• Salt and Pepper to Taste
• Garlic Powder to Taste
• 2 Garlic Cloves
• 1 TBSP of BaconUp Bacon Grease to Sear and Baste the Steak
• Oil for the Pan to cook the Eggs

👉Cooking Instructions:
• In a cast iron skillet over medium-high heat, add some BaconUp Bacon Grease and sear the chuck eye steak quickly for 1-2 minutes on both sides to form a nice crust, and don't forget about the edges. Then lower the burner temperature to medium-low and add in the garlic cloves, and finish cooking the steak, basting it with rendered bacon fat. When done to your liking using a meat thermometer, remove the steak from the pan and let it rest for about 5-10 minutes. While the steak is resting, in a nonstick pan over medium heat, cook 3 eggs sunny-side up. When the eggs are done to your liking, season and serve them with the chuck eye steak, topped with parsley flakes.

👉Steak Temperatures:
Rare: 120–125°F
Medium rare: 130–135°F
Medium: 140–145°F
Medium well: 150–155°F
Well done: 160–165°F

Thanks for watching! If you enjoyed this video, we have more...
Visit our YouTube Channel at - 👍Max Handy Gadgets

Видео Tender, Juicy, Bacon Flavored Pan Seared Chuck Eye Steak and Eggs #shorts #steakandeggs канала Max Handy Gadgets