Mumbai Style Pav Recipe | Eggless Pav/Dinner Rolls/Buns

Hi Guys,
Today I'm sharing with you my favorite, ultimate Mumbai style Pav (Dinner Rolls/Buns) recipe. When I moved to Canada, I realized that I love Pav Bhaji (Famous street food from Mumbai) because of the those utterly buttery Pav and Pav bhaji is really incomplete without Pav (Pav really makes lot of difference in overall taste). The dinner rolls you get here from Grocery stores are usually very sweet and dense and doesn't go well with any of the famous street food from Mumbai like Vada Pav, Pav Bhaji, Misal Pav, Masala Pav etc. Am I too obsessed with Pav or Mumbai food? Well, I think I am.
Do give this recipe a try and I'm sure you'll fall in love with these soft Pav.
Ingredients:
-3 cups All Purpose flour
-3 tbsp Oil
-1 1/2 tsp Salt
-1 1/4 cup Warm Water
-2 1/4 tsp Instant Yeast
-2 tbsp Sugar
Tips:
-For this recipe it’s not necessary to make the dough in stand mixer, you can use hand mixer or also you can do it by hand. Just knead well.
-For proofing the dough and pav (after rolling dough into small parts), I suggest keeping it in warm place. I usually keep them in the Oven with Oven lights on (though Oven is off) so that they proof and rise well. This is only if you are staying in cold climate area like me, where counter proofing is not sufficient.
-While rolling the dough into small balls or parts, make sure to roll the top as smooth as possible in order to get even browning on the crust.
-As we are baking them on high temperature (450F), make sure to keep an eye on them as they turn brown very quickly. Start checking on them after 6-7 minutes.
-You can also apply some butter on top right after baking.

Also Checkout my Cheese stuffed pull apart pav (Dinner rolls) Recipe Here: https://youtu.be/WSpeYi97MQI

Let me know in the comment section below for any suggestions or questions.
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Видео Mumbai Style Pav Recipe | Eggless Pav/Dinner Rolls/Buns канала Harshi's Cookhouse