How to make Carne en su Jugo

Carne en su jugo/ Meat cooked in its juices! is a popular recipe from Jalisco. It is usually made with a salsa verde, in this recipe video, I’ll be showing you how I make it comfortable for my home. I hope you enjoy my take on a classic and delicious recipe. Lots of love, Stephanie and, Cloud
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Ingredients
10 strips of chopped bacon
1.5 pounds chuck steak (diezmillo)
6 to 8 chopped green onions
2 Jalapeños or serranos
4 tomatillos (more if you love them)
4 tomatoes (if overly ripe use 3)
3 to 4 garlic cloves
Small bunch of cilantro
1 medium white or yellow onion or half large onion
2 cups cooked beans (recipe link below)
1 1/2 Tbs chicken boullion
1- 1/2 tsp black pepper
1 tsp cumin
1 tsp salt
1 cup bean broth
1 cup water of chicken broth
*save 3 tbs of bacon fat for cooking
*substitute bean broth for 2 cups of water or chicken broth

How to cook pinto beans and refried beans recipe https://www.youtube.com/watch?v=K_l2RhftZQs
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

Видео How to make Carne en su Jugo канала Views on the road