The Origins of Chicken Fried Steak | Behind the Recipe with Millie Peartree (New Series!)

CHICKEN FRIED STEAK:
In Season 1, Episode 1 of Food52’s Behind the Recipe, Chef Millie Peartree dives into the rich history of this Southern classic with food historian Tonya Hopkins. Learn not only how to make the dish, but all about how it got to your plate!

CHAPTERS:
00:00 - Introduction
00:22 - Preparing the Steak
01:15 - History with Tonya
02:47 - Making the Dredge
05:33 - History with Tonya
06:33 - Frying the Steak
07:44 - History with Tonya
08:26 - Making the Gravy
10:00 - Taste Test!

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/42zWP5m

PRODUCTS FEATURED IN THIS VIDEO:
Five Two Kitchen Utensil Collection: https://f52.co/3qF8l2f
Staub Cast Iron Skillet, 11": https://f52.co/3NacqDg

MORE ABOUT BEHIND THE RECIPE:
Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them.

MORE FROM FOOD52:
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RELATED VIDEOS:
Rome's Fried Pork Cutlet & Homemade Apple Sauce : https://youtu.be/Zzvwk7w7duI
Erin & Derek Make Biscuits & Gravy: https://youtu.be/xuMHRwwB8_E

WATCH MORE VIDEOS WITH MILLIE PEARTREE
The Best Sweet Potato Cornbread Recipe: https://youtu.be/opk0QuSjRzg
How to Make Black Eyed Pea Hummus: https://youtu.be/Jatc_0pFLaA

Видео The Origins of Chicken Fried Steak | Behind the Recipe with Millie Peartree (New Series!) канала Food52