买到新鲜的虾可以这样做 | 不用蒸不用烫水又脆又鲜保留原汁原味 | Mr. Hong Kitchen

原本想说这虾嘛我在河边钓就好了哈哈 真的安排不到时间啦 我还是买比较快 这个地方的白虾真的好吃 超新鲜的 我用了这个盐焗的做法 哇 真的没想到......

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Ingredients (Diana Aw)
1. Prawn 500g, trim away the legs and clean. Make sure it’s room temperature.
2. Sea Salt 2pkts

Method
1. Stir fry the salt in the claypot till smoky and hear the sizzling sound. Scoop out half of the amount and set aside.
2. Nicely arrange the prawns on the salt. Then cover the prawn with the salt from step 1. Cover with lid and cook under low heat for 5-7min (small prawns) or 8-10min (medium prawns) till see smoke from the lid.
3. Dish up the prawn and remove the salt and shell.
4. Serve and enjoy! 💕

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