GRANDMA'S ICE CREAM CAKE | GUEST HOST - MY DAD - HONORING MY GRANDMA ❤️

Hello, welcome to EZ Eatery. I have a special guest host today, my dad! Today we're making my grandma's famous (on a small town scale) ice cream cake and, oh my, is it ever tasty! My grandma would have been 100 years old last month and this is our tribute to her outstanding cooking skills in the kitchen. This is actually one of several fantastic recipes she shared in a cookbook put together by her local church many years ago. She was an excellent cook and I'm doing my best to make her proud.

Ice Cream Cake

60 Ritz crackers or Townhouse
2 packages instant pudding (we used vanilla)
1 1/2 C milk
1 half gallon vanilla ice cream
1/2 C melted butter
Cool Whip

Smash crackers into bits. Add butter to crackers. Mix and pat into 13x9 inch pan. Leave out 1/2 cup of mix for topping. In separate bowl combine ice cream, both packets of pudding and milk. Add ice cream mixture to crust. Let cool in refrigerator for at least and hour. Top with Cool Whip and add remaining cracker mix to top. That's it! Enjoy!

We make this for family gatherings, birthdays, and for no reason at all lol. It's so good!

I'm going to call Thursday's my "Throw Back Thursday's" highlighting recipes from my family that we grew up on. If you have any suggestions, or recipes you'd like to share, please leave them in the comments below.

Thank you so much for watching my dad and I in the kitchen. We had so much fun putting this together and enjoyed every last buttery crumb.

Thank you, dad, for co hosting with me today. Much love.

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