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DOUGH FOR MASS PRODUCTION OF BREAD 🍞🥐🥯🥖 || #SHORTS

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The dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. The dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.

Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly bread and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. The dough can be made from a wide variety of flour, commonly wheat, and rye but also maize, rice, legumes, almonds, and other cereals or crops. (Ref: Wikipedia/ Google Site)

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Bits and Pieces by Mica Emory
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Artist's Name: Mica Emory
Title of Music: Bits and Pieces
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