5 TYPICAL QUEBEC DISHES (WITH RECIPE BOOK) | Québécois 101
Quebec has a unique and distinctive cuisine that is loved by Quebecers. In today's video, I introduce you to five typical Quebec dishes.
🍽️ DOWNLOAD THE FREE RECIPE BOOK:
https://wfren.ch/recipes
Quebec and French Canadian cuisine is known for its unique, unpretentious dishes including food like pâté chinois, "spagat" sauce, tourtière, baked beans, and pouding chômeur. They are working-class dishes, mostly made at home using inexpensive ingredients.
This video presents these staple Quebec and French Canadian dishes that often involve potatoes and ground beef. You can download the free recipe book in English and French and make the recipes yourself!
TIMESTAMPS:
00:00 Intro
02:03 Quebec cuisine
03:38 Pâté chinois
05:11 "Spagat" sauce
06:32 Quiz
06:57 Tourtière
08:25 Baked beans
09:02 Pouding chômeur
10:01 Wrap-up
QUEBEC FRENCH WORDS:
Des binnes: Beans
Du blé d'Inde: Corn
Mon chum: My boyfriend, my partner, my spouse
De la crème glacée: Ice cream
Kessé: What (informal pronunciation of "qu'est-ce")
Une matante: Auntie (from "ma tante")
Des patates pilées: Mashed potatoes
Plate: Boring
Tanné: Tired, fed up
Le temps des Fêtes: The Christmas holidays
QUIZ:
What is the meaning of "Lâche pas la patate"?
(Answer at the end of the video!)
#quebec #quebecfrench #quebecfood
Support me on Patreon and get a new easy French video every weekday!
https://www.patreon.com/wanderingfrench
Visit my website for additional learning materials:
https://www.wanderingfrench.com/qc-005
Like and follow me on Facebook:
https://www.facebook.com/wanderingfrench
Content and presentation: Hélène Cormier
Direction and editing: Daniel Roy
A One Blue Pixel production
Special thanks to my VIP subscribers on Patreon!
David Preece
Heather Wachmenko
Huge thanks to all my subscribers on Patreon!
Anthony W
Anton Shaikin
Christopher Johnson
David Preece
Debra Louise Hilborn
Devin Papineau
Diane
Dimitar Dimitrov
DMae Ceryes
Dorothy Stegman
Dylan Collins
Elaine Malkin
Ellen Demers
Gail Lipfert
Heather Meloche Wachmenko
Jacob Hutchison
Joey Brunelle
Karla Morales Rios
Kazuki Omiya
Kestrel
Kris Albert Lee
Lily
Lucas Antonio Venegas Gueico
Marie Manchester
Marina L Parker
Michele Lawton
Omar B
Pamela Linnell
Rick Alger
Sa Mahabee
Sean Underwood
Sonya Olthof
Sophie
Stephen Demers
Vasil Georgiev
Yannick Fortier
Reference:
Fabien Deglise, "Le noble pâté". Le Devoir, 15 December 2007.
https://www.ledevoir.com/vivre/alimentation/168722/le-noble-pate
Video:
Italian Chef Reacts to GORDON RAMSAY Carbonara Video
(Used for education purposes under the terms of Fair Use.)
https://www.youtube.com/watch?v=inLQtXvzLT8
Images:
"Ground beef" by Julia033. CC BY-SA 4.0
https://commons.wikimedia.org/wiki/File:Ground_Beef.jpg
"Rooster potatoes" by Local Government Management Agency, CC BY-SA 3.0
https://commons.wikimedia.org/wiki/File:2059513_data_foodanddrink_efd_LGMA_0152.jpg
"Sauer eingelegte Rote Beete" by Raimond Spekking, CC BY-SA 4.0
https://commons.wikimedia.org/wiki/File:Rote_Beete_-_sauer_eingelegt_(8987-89).jpg
"Perdix perdix" by Marek_Szczepanek, CC By-SA 4.0
https://commons.wikimedia.org/wiki/File:Perdix_perdix_2_(Marek_Szczepanek).jpg
Pouding chômeur with strawberries, copyright © Edward Douglas. Used with permission.
https://www.instagram.com/edwardjdouglas
Picture taken at Resto Là Là, Quebec City : https://www.facebook.com/restolala
Baked beans: copyright © Céline Roy. Used with permission.
Pâté chinois, pâté chinois with ketchup, pouding chômeur, poutine, and poutine italienne by Daniel Roy, CC BY-SA 4.0.
Видео 5 TYPICAL QUEBEC DISHES (WITH RECIPE BOOK) | Québécois 101 канала Wandering French
🍽️ DOWNLOAD THE FREE RECIPE BOOK:
https://wfren.ch/recipes
Quebec and French Canadian cuisine is known for its unique, unpretentious dishes including food like pâté chinois, "spagat" sauce, tourtière, baked beans, and pouding chômeur. They are working-class dishes, mostly made at home using inexpensive ingredients.
This video presents these staple Quebec and French Canadian dishes that often involve potatoes and ground beef. You can download the free recipe book in English and French and make the recipes yourself!
TIMESTAMPS:
00:00 Intro
02:03 Quebec cuisine
03:38 Pâté chinois
05:11 "Spagat" sauce
06:32 Quiz
06:57 Tourtière
08:25 Baked beans
09:02 Pouding chômeur
10:01 Wrap-up
QUEBEC FRENCH WORDS:
Des binnes: Beans
Du blé d'Inde: Corn
Mon chum: My boyfriend, my partner, my spouse
De la crème glacée: Ice cream
Kessé: What (informal pronunciation of "qu'est-ce")
Une matante: Auntie (from "ma tante")
Des patates pilées: Mashed potatoes
Plate: Boring
Tanné: Tired, fed up
Le temps des Fêtes: The Christmas holidays
QUIZ:
What is the meaning of "Lâche pas la patate"?
(Answer at the end of the video!)
#quebec #quebecfrench #quebecfood
Support me on Patreon and get a new easy French video every weekday!
https://www.patreon.com/wanderingfrench
Visit my website for additional learning materials:
https://www.wanderingfrench.com/qc-005
Like and follow me on Facebook:
https://www.facebook.com/wanderingfrench
Content and presentation: Hélène Cormier
Direction and editing: Daniel Roy
A One Blue Pixel production
Special thanks to my VIP subscribers on Patreon!
David Preece
Heather Wachmenko
Huge thanks to all my subscribers on Patreon!
Anthony W
Anton Shaikin
Christopher Johnson
David Preece
Debra Louise Hilborn
Devin Papineau
Diane
Dimitar Dimitrov
DMae Ceryes
Dorothy Stegman
Dylan Collins
Elaine Malkin
Ellen Demers
Gail Lipfert
Heather Meloche Wachmenko
Jacob Hutchison
Joey Brunelle
Karla Morales Rios
Kazuki Omiya
Kestrel
Kris Albert Lee
Lily
Lucas Antonio Venegas Gueico
Marie Manchester
Marina L Parker
Michele Lawton
Omar B
Pamela Linnell
Rick Alger
Sa Mahabee
Sean Underwood
Sonya Olthof
Sophie
Stephen Demers
Vasil Georgiev
Yannick Fortier
Reference:
Fabien Deglise, "Le noble pâté". Le Devoir, 15 December 2007.
https://www.ledevoir.com/vivre/alimentation/168722/le-noble-pate
Video:
Italian Chef Reacts to GORDON RAMSAY Carbonara Video
(Used for education purposes under the terms of Fair Use.)
https://www.youtube.com/watch?v=inLQtXvzLT8
Images:
"Ground beef" by Julia033. CC BY-SA 4.0
https://commons.wikimedia.org/wiki/File:Ground_Beef.jpg
"Rooster potatoes" by Local Government Management Agency, CC BY-SA 3.0
https://commons.wikimedia.org/wiki/File:2059513_data_foodanddrink_efd_LGMA_0152.jpg
"Sauer eingelegte Rote Beete" by Raimond Spekking, CC BY-SA 4.0
https://commons.wikimedia.org/wiki/File:Rote_Beete_-_sauer_eingelegt_(8987-89).jpg
"Perdix perdix" by Marek_Szczepanek, CC By-SA 4.0
https://commons.wikimedia.org/wiki/File:Perdix_perdix_2_(Marek_Szczepanek).jpg
Pouding chômeur with strawberries, copyright © Edward Douglas. Used with permission.
https://www.instagram.com/edwardjdouglas
Picture taken at Resto Là Là, Quebec City : https://www.facebook.com/restolala
Baked beans: copyright © Céline Roy. Used with permission.
Pâté chinois, pâté chinois with ketchup, pouding chômeur, poutine, and poutine italienne by Daniel Roy, CC BY-SA 4.0.
Видео 5 TYPICAL QUEBEC DISHES (WITH RECIPE BOOK) | Québécois 101 канала Wandering French
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