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5 TYPICAL QUEBEC DISHES (WITH RECIPE BOOK) | Québécois 101

Quebec has a unique and distinctive cuisine that is loved by Quebecers. In today's video, I introduce you to five typical Quebec dishes.

🍽️ DOWNLOAD THE FREE RECIPE BOOK:
https://wfren.ch/recipes

Quebec and French Canadian cuisine is known for its unique, unpretentious dishes including food like pâté chinois, "spagat" sauce, tourtière, baked beans, and pouding chômeur. They are working-class dishes, mostly made at home using inexpensive ingredients.

This video presents these staple Quebec and French Canadian dishes that often involve potatoes and ground beef. You can download the free recipe book in English and French and make the recipes yourself!

TIMESTAMPS:
00:00 Intro
02:03 Quebec cuisine
03:38 Pâté chinois
05:11 "Spagat" sauce
06:32 Quiz
06:57 Tourtière
08:25 Baked beans
09:02 Pouding chômeur
10:01 Wrap-up

QUEBEC FRENCH WORDS:
Des binnes: Beans
Du blé d'Inde: Corn
Mon chum: My boyfriend, my partner, my spouse
De la crème glacée: Ice cream
Kessé: What (informal pronunciation of "qu'est-ce")
Une matante: Auntie (from "ma tante")
Des patates pilées: Mashed potatoes
Plate: Boring
Tanné: Tired, fed up
Le temps des Fêtes: The Christmas holidays

QUIZ:
What is the meaning of "Lâche pas la patate"?
(Answer at the end of the video!)

#quebec #quebecfrench #quebecfood

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https://www.wanderingfrench.com/qc-005

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Content and presentation: Hélène Cormier
Direction and editing: Daniel Roy
A One Blue Pixel production

Special thanks to my VIP subscribers on Patreon!
David Preece
Heather Wachmenko

Huge thanks to all my subscribers on Patreon!
Anthony W
Anton Shaikin
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Diane
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Pamela Linnell
Rick Alger
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Sophie
Stephen Demers
Vasil Georgiev
Yannick Fortier

Reference:

Fabien Deglise, "Le noble pâté". Le Devoir, 15 December 2007.
https://www.ledevoir.com/vivre/alimentation/168722/le-noble-pate

Video:

Italian Chef Reacts to GORDON RAMSAY Carbonara Video
(Used for education purposes under the terms of Fair Use.)
https://www.youtube.com/watch?v=inLQtXvzLT8

Images:

"Ground beef" by Julia033. CC BY-SA 4.0
https://commons.wikimedia.org/wiki/File:Ground_Beef.jpg

"Rooster potatoes" by Local Government Management Agency, CC BY-SA 3.0
https://commons.wikimedia.org/wiki/File:2059513_data_foodanddrink_efd_LGMA_0152.jpg

"Sauer eingelegte Rote Beete" by Raimond Spekking, CC BY-SA 4.0
https://commons.wikimedia.org/wiki/File:Rote_Beete_-_sauer_eingelegt_(8987-89).jpg

"Perdix perdix" by Marek_Szczepanek, CC By-SA 4.0
https://commons.wikimedia.org/wiki/File:Perdix_perdix_2_(Marek_Szczepanek).jpg

Pouding chômeur with strawberries, copyright © Edward Douglas. Used with permission.
https://www.instagram.com/edwardjdouglas
Picture taken at Resto Là Là, Quebec City : https://www.facebook.com/restolala

Baked beans: copyright © Céline Roy. Used with permission.

Pâté chinois, pâté chinois with ketchup, pouding chômeur, poutine, and poutine italienne by Daniel Roy, CC BY-SA 4.0.

Видео 5 TYPICAL QUEBEC DISHES (WITH RECIPE BOOK) | Québécois 101 канала Wandering French
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