Big Mistakes Everyone Makes When Cooking Lobster

Though lobster was once so cheap that it was fed to prisoners, according to History, it is now undoubtedly a luxury food. It's a mainstay on fancy restaurant menus, with preparations sure to wow and impress. It's near the top of the seafood hierarchy, to be sure.

If you don't want to spend the big bucks on a lobster dish at a restaurant, and you'd prefer just to make it at home, there are definitely some important tips to keep in mind. Just doing what you think is right based on what you've seen on TV may cause you to end up with some rubbery and unappetizing shellfish. Do yourself a favor and avoid these big mistakes everyone makes when cooking lobster.

#Mistakes #Lobster #Cooking

Being intimidated | 0:00
Buying at the wrong place | 1:05
Choosing the largest lobster | 1:52
Overcooking | 2:43
Undercooking | 3:24
Only boiling | 4:16
Cooking your lobster alive | 4:56
Crowding your pot | 6:04
Never roasting your lobster | 6:45
Buying frozen lobster | 7:24
Too many ingredients | 8:22
Not saving the tomalley | 9:04

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