Hmong Sweet Pork in Pressure Cooker w/ Nukayok Sauce!

There are many ways to make Hmong sweet pork. Some people add star anise, some add lemon grass. In this version, I wanted to try using Nukayok Sauce since it holds the sweetness that this dish needs. Here is how I made it with my pressure cooker. See below for the ingredients:

1 LB pork belly
3/4 cup of Nukayok Sauce
4-5 garlic cloves, minced
4-5 slices of ginger
2 star anise
2 tbs black soy sauce
1 cup of water

Get your bottle of sauce here: https://www.nukayoksauce.com/

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